All orders placed now are pre-orders and expected ship date April 29 - May 31
Unless marked grain-finished
4.8 / 5.0
571 Reviews 571 total reviews
Texture:
Meat pastry – its soft and airy with a gentle crisp and melt-in-your-mouth feel
Visible Fat:
Abundant
Size:
Varies by supplier, some small, medium and large pieces
411 Reviews 411 total reviews
Chewy
Long strips like bacon
4.9 / 5.0
178 Reviews 178 total reviews
Crispy and crunchy
None
Varies by supplier, but generally rectangular-sized meat chips.
420 Reviews 420 total reviews
Crispy, airy meat pastry that melts in your mouth
Moderate fat cap
Varies by supplier, small pieces
5.0 / 5.0
27 Reviews 27 total reviews
4.7 / 5.0
238 Reviews 238 total reviews
We use an 80/20 blend which produces a nice crunchy texture with a melt-in-your-mouth finish
Varies by supplier, large coin-sized meat chips
97 Reviews 97 total reviews
Sturdy and chewy
Moderate amount
Varies by supplier, medium sized pieces
302 Reviews 302 total reviews
Meat pastry with a gentle crisp that melts in your mouth
Varies by supplier, medium sized strips
4.4 / 5.0
15 Reviews 15 total reviews
A soft crunch texture with a melt-in-your-mouth finish Visible Fat:
4.6 / 5.0
29 Reviews 29 total reviews
A nice crunchy texture with a melt-in-your-mouth finish
243 Reviews 243 total reviews
Lean, airy crunch
Almost none
Small pieces
30 Reviews 30 total reviews
79 Reviews 79 total reviews
Airy meat pastry that melts in your mouth
Large Pieces
4.5 / 5.0
76 Reviews 76 total reviews
Crunchy and buttery
Varies by supplier, large coin sized chips
“it’s really light, perfect!” Laura Spath
“it’s really light, perfect!”
“it’s like a savory pastry, but better” Danny & Maura Vega
“it’s like a savory pastry, but better”