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NEW YORK STRIP

Rated 4.9 out of 5
Based on 11 reviews

It’s kind of ironic that New York City (the birthplace of the American Vegetarian Society 🤮) is also the home to one of the world’s most beloved cuts of steak.

The NY Strip was popularized by the Delmonico Bros, who opened up their NYC steakhouse in 1837. They knew their high-class clientele desired a “finer” cut at their fine dining establishment.

And so… the NY Strip was born.

Cherished around the world for its rich, beefy flavor and sensational fat cap… it should be a staple in every carnivore’s diet.

That’s why we just HAD to get this delicious cut of beef into the Carnivore Snax lineup.

Just like the Delmonico Brothers' original intention: it’s a cut fit for an aristocrat.

So remember:

When you’re eating these, keep that pinky out. 

#classyAF


average rating 4.9 out of 5
Based on 11 reviews
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100% of reviewers would recommend this product to a friend
Taste
Rated 4 out of 5
Quality
Rated 4 out of 5
Texture
Rated 4 out of 5
11 Reviews
Reviewed by Melanie R.
Verified Buyer
I recommend this product
Product Standouts
  • Regenerative Agriculture
  • Zero Carb
  • High Protein
  • 100% grass-fed
  • Great Taste
Rated 5 out of 5
Review posted

Great New Offering!

The New York Strip is the one to get if you like Ribeye, but want a little less fat, OR you want some beef where the fat is on one side. This way, you can hold the lean side and won't get fat on your fingers, for a less messy experience. Not that the Ribeye are messy, but, for the more fastidious, this may be the middle ground for protein to fat ratio between the Ribeye and the Sliders.

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Taste
Rated 5 out of 5
Quality
Rated 5 out of 5
Texture
Rated 5 out of 5
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Reviewed by Laura W.
Verified Buyer
I recommend this product
Product Standouts
  • Regenerative Agriculture
  • 100% grass-fed
  • Satisfying
  • Good Portion Size
  • 2 Ingredients
Rated 5 out of 5
Review posted

Grateful. So Gratefl

I had been making my own Pemmican for years, for backpacking and travel. I was elated when Carnivore Snax showed up on the market! Regeneratively raised animal husbandry is the BEST way to re-green the earth, and so I jumped at the chance to support a fledgling business that had its ethics in the right place for the animals, the humans, AND the earth!

I LOVE eating the Snax as a meal replacement, and also just a really yummy comfort food slathered with grass finished butter. Move over, popcorn, my eye of the round with butter is a FAR Superior movie treat! It is truly my favorite thing. I buy quite large quantities to have on hand for spontaneous trips and emergency food. IT doesn't get easier or more nutritious than that. IT is a match made in heaven.

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Taste
Rated 5 out of 5
Quality
Rated 5 out of 5
Texture
Rated 5 out of 5
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Reviewed by Mary Ann P.
Verified Buyer
I recommend this product
Product Standouts
  • 100% grass-fed
  • Good Portion Size
  • 2 Ingredients
  • Great Texture
  • High Protein
Rated 5 out of 5
Review posted

Amazing New Snax!

I was so excited about this new cut and it did not disappoint! Great flavor, crunch, and fat.

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Taste
Rated 5 out of 5
Quality
Rated 5 out of 5
Texture
Rated 5 out of 5
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Reviewed by Laquosha H.
Verified Buyer
I recommend this product
Product Standouts
  • Satisfying
  • Zero Carb
  • 100% grass-fed
  • Great Texture
  • Great Taste
Rated 5 out of 5
Review posted

Great taste & texture!

Let a meat chip! Melts in your mouth and satisfies your craving for something salty.

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Taste
Rated 5 out of 5
Quality
Rated 5 out of 5
Texture
Rated 5 out of 5
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Reviewed by Craig D.
Verified Buyer
I recommend this product
Product Standouts
  • 100% grass-fed
Rated 4 out of 5
Review posted

New York Strip

My favorite part is the salty fatty parts...wonder if they could make a bag of "Keto Chips", so just the really fatty meat chips:) More Fatty cuts of meat taste better:)

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Taste
Rated 4 out of 5
Quality
Rated 4 out of 5
Texture
Rated 4 out of 5
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REGENERATIVELY RAISED

"Regeneratively raised meat" is NOT some sort of artificial meat made by a guy wearing safety glasses and a white lab coat.

Regenerative agricultural practices are actually the healthiest way to raise animals and show love for the environment.

When compared to conventional farming, regenerative agriculture is healthier for the animals, the environment, and the people eating the meat (like you!).