Way too Yummy
I love them maybe a little too much since I can't stop eating them
Taste |
Rated 5 out of 5
|
---|---|
Quality |
Rated 5 out of 5
|
Texture |
Rated 5 out of 5
|
Taste |
Rated 5 out of 5
|
Quality |
Rated 5 out of 5
|
Texture |
Rated 4 out of 5
|
I love them maybe a little too much since I can't stop eating them
Taste |
Rated 5 out of 5
|
---|---|
Quality |
Rated 5 out of 5
|
Texture |
Rated 5 out of 5
|
The pork loin has just the right amount of unctious fat and melt in your mouth meat with a lovely mild porky flavor.
Taste |
Rated 5 out of 5
|
---|---|
Quality |
Rated 5 out of 5
|
Texture |
Rated 5 out of 5
|
It’s insane how good these are. I’m not even a huge pork fan, but wow! These are both crispy/airy and melty!
Taste |
Rated 5 out of 5
|
---|---|
Quality |
Rated 5 out of 5
|
Texture |
Rated 5 out of 5
|
Best balance of flavor and texture.
Taste |
Rated 5 out of 5
|
---|---|
Quality |
Rated 5 out of 5
|
Texture |
Rated 5 out of 5
|
Great tasting all natural snack
Taste |
Rated 5 out of 5
|
---|---|
Quality |
Rated 5 out of 5
|
Texture |
Rated 4 out of 5
|
"Regeneratively raised meat" is NOT some sort of artificial meat made by a guy wearing safety glasses and a white lab coat.
Regenerative agricultural practices are actually the healthiest way to raise animals and show love for the environment.
When compared to conventional farming, regenerative agriculture is healthier for the animals, the environment, and the people eating the meat (like you!).