All orders placed now are pre-orders and expected ship date April 29 - May 31
Unless marked grain-finished
4.4 / 5.0
15 Reviews 15 total reviews
Texture:
A soft crunch texture with a melt-in-your-mouth finish Visible Fat:
None
Size:
Varies by supplier, large coin-sized meat chips
4.8 / 5.0
79 Reviews 79 total reviews
Airy meat pastry that melts in your mouth
Visible Fat:
Moderate fat cap
Large Pieces
4.9 / 5.0
178 Reviews 178 total reviews
Crispy and crunchy
Varies by supplier, but generally rectangular-sized meat chips.
411 Reviews 411 total reviews
Chewy
Abundant
Long strips like bacon
4.6 / 5.0
29 Reviews 29 total reviews
A nice crunchy texture with a melt-in-your-mouth finish
302 Reviews 302 total reviews
Meat pastry with a gentle crisp that melts in your mouth
Moderate amount
Varies by supplier, medium sized strips
4.5 / 5.0
76 Reviews 76 total reviews
Crunchy and buttery
Varies by supplier, large coin sized chips
4.7 / 5.0
238 Reviews 238 total reviews
We use an 80/20 blend which produces a nice crunchy texture with a melt-in-your-mouth finish
571 Reviews 571 total reviews
Meat pastry – its soft and airy with a gentle crisp and melt-in-your-mouth feel
Varies by supplier, some small, medium and large pieces
420 Reviews 420 total reviews
Crispy, airy meat pastry that melts in your mouth
Varies by supplier, small pieces
243 Reviews 243 total reviews
Lean, airy crunch
Almost none
Small pieces
“it’s really light, perfect!” Laura Spath
“it’s really light, perfect!”
“it’s like a savory pastry, but better” Danny & Maura Vega
“it’s like a savory pastry, but better”