Carnivore Snax are airy, fluffy meat chips… that will reduce hunger and satisfy your carnivore cravings, even when you’re on the go.
So whether you're stuck in the car, on a plane, or just trying to hold yourself over until dinner… you’ll NEVER have to worry about breaking your carnivore/keto diet again.
Made with just 2 ingredients (grass-fed meat and Redmond's Real Salt), they literally give you the ability to carry pounds of nutritious, grass-fed, regeneratively raised meat in your pocket… without getting "side-eye" from your coworkers, friends, or the people in the car next to you.
When we sent out our first bags of Carnivore Snax to beta testers, we heard a lot of great things. But the one thing people keep RAVING about is…
The TEXTURE.
They're light, airy, and melt in your mouth.
People have called them "steak chips" and even "meat pastries."
(We wish we would have come up with that ourselves.)
When you bite into one of these bad boys, the first thing you'll notice is the salty, savory flavor of Redmond's Real Salt.
Then you'll be greeted with the rich, buttery, velvety flavor of the fat.
Keep chewing, though...
Because you're not done yet.
The crescendo is coming...
As you continue to chew, all the flavors will come together in a beautiful symphony of succulent flavor as this "meat chip" just melts in your mouth.
Your legs will quake.
Your knees will shake.
Your eyes may or may not roll to the back of your head as you chew.
You’ll fall to the ground, throw your head toward the heavens and let out a cry of elation.
The clouds will part.
Time will stand still…
All your troubles and worries will vanish for one fleeting moment...
A single tear will roll down your cheek as you realize that you’ve finally found the perfect snack you’ve been waiting for your entire life.
THAT is what it’s like when you take your very first bite.
*wipes drool off of keyboard*
We can confidently say:
You've never had a snack like this before.
Agriculture that mimics natural herd movement, reverses soil erosion, stores carbon, and enriches animal life.
From our packaging to our meat, everything comes from the USA 🇺🇸
NO --> soy, sugar, celery powder, nitrates, or marinades. Just meat and salt.
"Why are your pants so… wet?"
"Is that a giant hunk of meat in your Levis… or are you just happy to see me?"
"Can I get a nibble?"
You can't carry a ribeye steak around in your pocket without getting at least a few weird questions from strangers… am I right?
(Trust us, we’ve tried.)
For the past 5 million years, there hasn’t been an easy and convenient way to enjoy a ribeye when you’re on the go…
… until now!
We took your favorite thick, juicy, beautifully marbled cut of steak and made it portable and completely mess-free!
The Carnivore Snax Ribeye is…
The Carnivore Snax Ribeye is a salty, crispy, airy "meat chip" that you can fit in your pocket, no matter where you're headed.
(Unless you're going to a vegan conference — lmao, are you nuts?)
There’s a reason the Ribeye is known as one of the BEST cuts of steak out there. It's got a rich, salty, buttery taste that will begin to melt in your mouth as soon as you take the first bite and might even make you jump up and scream…
"Oh my GAWWWD!"
Seriously. Take caution if you’re eating this in public.
People might see your reaction to that very first bite and think you're in the throes of sexual ecstasy. Could get a little awkward.
Yes - it’s THAT good.
Anyway, just click the "Pre-Order" button if you’re ready to enjoy the world’s first and ONLY portable ribeye snack.
Here's a fun, very scientific fact about cows:
They're strong AF.
Seriously. Have you ever arm wrestled a cow?
They win every time!
It's infuriating.
No matter how much time you spend in the gym, they’ll always crush you. And for good reason. The average cow carries about 1,500+ pounds of muscle. Beat that, Hafþór Björnsson!
Cows naturally carry a lot of protein-rich muscle. They produce a ton of higher protein cuts that are PERFECT for carnivore bro’s (and bro-ettes) who are trying to make some serious GAINZ.
The Eye of Round is one of the leanest, most protein-packed cuts of beef you can get. That’s why we KNEW we had to turn this lean, protein-packed cut of meat into a Carnivore Snax.
Think of what a salty, savory potato chip tastes like.
Now imagine if you swapped out the potato for 100% regeneratively-raised, grass-fed meat.
That's what our Eye of Round tastes like.
So if you're looking for a protein-packed "meat chip," then click the "Pre-Order" button and reserve your Snax now!
Pork Loin is kind of like that ex who you swear you've gotten over, but still text at 2AM every single time you have a few too many drinks.
It’s your dirty little secret. You know you miss them, deep down in your loins. (YES, WE MADE THAT PUN.)
You might not believe it… but Pork Loin is most people’s sneaky favorite Carnivore Snax cut. It makes sense, because… it’s a rich, fatty cut of meat with a deep, velvety bacon-esque flavor profile.
(Take a moment and wipe that drool from your mouth before continuing.)
Feast your eyes on those beautiful strips of marbling running through the cut. Our Pork Loin cut has the perfect "Crunch-to-Melt Ratio."
It starts with a nice crispy crunch on the front-end, but melts into a deep, velvety umami flavor as you finish chewing.
If you want a snack that you can post on Instagram with a pretty little filter to show all your followers how classy you are… then go eat a summer salad.
Because THIS AIN’T IT.
Try our Pork Loin now and find out for yourself why this is quickly becoming Carnivore Snax most popular cut.
Click the "Pre-Order" button and get ready to chow down on some porky, bacon-y goodness.
One time, we found a post on Reddit where someone had cooked a beautiful Leg of Lamb and shared a picture. This was the top comment:
"I would physically fistfight someone for the pink center bit! Even my own grandma."
Here at Carnivore Snax, we do NOT condone this type of behavior. We don’t believe you should have to punch your grandma in the face to enjoy some quality Leg of Lamb.
In fact, we'll even go as far as saying we are against ANY types of violence against grandmas — whether it's your grandma or someone else's.
That's why we made the Carnivore Snax Leg of Lamb.
Not only so you could enjoy this savory cut of meat on the go… but also to protect the world from Grade-A psychopaths like that Reddit commenter. (Hey guy - who hurt you?)
In addition to making our world a better place, the Carnivore Snax Leg of Lamb is also…
Made from 100% grass-fed, regeneratively raised meat, so you're getting the healthiest meat possible and doing something good for the environment
Convenient — our special cooking process lets us pack 1lb of meat into a 5oz bag
Made with only 2 ingredients — 100% grass-fed meat and Redmond's Real Salt — no artificial flavors, preservatives, or chemicals
High in bioavailable nutrients, which promote better health
High in Vitamin B12 to support healthy energy levels
Low-carb to support healthy body weight
High-protein to help build muscle
The Leg of Lamb perfectly hits the balance between crunchy and velvety. It has a rich, robust flavor.
So if that sounds like something you're on-board with, just click the "Pre-Order" button to reserve your Carnivore Snax Leg of Lamb today!
If you haven't heard of regeneratively raised meat before, here's what you need to know:
"Regeneratively raised meat" is NOT some sort of artificial meat made by a guy wearing safety glasses and a white lab coat.
Regenerative agricultural practices are actually the healthiest way to raise animals and show love for the environment.
When compared to conventional farming, regenerative agriculture is healthier for the animals, the environment, and the people eating the meat (like you!).
Here's why:
Conventional farming practices like tilling, pesticides, and CAFOs (concentrated animal feeding operations) destroy the environment. They degrade the soil, pollute the air and waterways, and disrupt the natural flow of life.
Regenerative agriculture is the opposite of that.
It's a farming practice based on the way the world naturally works.
Regeneratively raised animals get to behave like they would in the wild. They get to graze on grass, get plenty of exercise, and soak up the sun.
Farmers who practice regenerative agriculture consistently move animals to different areas of a farm, letting them graze on fresh grasses. As the animals graze in different areas, they nourish the soil and make it healthier… by walking all over it and pooping on it.
Seriously.
This fertilizes the soil, protects it, and adds enriching nutrients and microbes.
Regenerative agriculture is important because it gives back to the land. And actually improves the soil — which is the literal foundation of our lives from the food we eat to the earth we walk on.
Regenerative agriculture is the most natural farming process there is. It's farming the way Mother Nature intended.
And instead of just taking, it gives back… creating a symbiotic relationship that helps us nourish the earth while it nourishes us.
In short — it's the right way to farm.
White Oak Pastures is a 152-year-old family farm in Bluffton, Georgia.
They practice regenerative land management and humane animal treatment.
White Oak Pastures sequesters (stores) more carbon into the soil than their cows emit in their lifetime.
Their farming practices are 100% sustainable and are actually HELP the environment, unlike conventional farming practices.
We partner with White Oak because we trust them. Plain and simple.
Unfortunately, there are a lot of shady farmers and meat processors out there... and we REFUSE to use their meat.
Some of these companies engage in a practice called "greenwashing," where they try to make their meat look healthier or more sustainable than it actually is.
They'll source their meat from a foreign country, bring it into the U.S. and package it… and then call it a "product of the USA."
This is actually legal... which is sad and downright disrespectful in our opinion.
There's even been a bill presented to Congress to stop this deceptive practice because it makes farming less profitable for the "good guys”... like White Oak Pastures.
Here's a surprising fact about beef jerky:
Most jerkies contain A LOT of sugar.
For example, one 3.5oz bag of Jack Link's beef jerky contains 18 grams of sugar.
That's more than twice as much sugar in a pack of beef jerky as there is in a Reece's cup (which contains 8 grams per cup).
What the actual f**k!!!
Beef jerky isn’t health food — it’s a dessert.
… and don't even get us started on the marinades!
Jerky companies use sweeteners and marinades to add weight to their products. You think you're buying meat — but you're actually getting loads of unnecessary fillers. Too much filler, not enough killer!
On the other hand, Carnivore Snax has 0 grams of sugar and uses NO marinades.
Plus… when you buy a bag of beef jerky, you’re buying a whole lot of air. Take a look at this side by side comparison of a bag of a 2 oz bag of Eye Round Carnivore Snax vs a 2 oz bag of beef jerky:
Carnivore Snax ran a successful Kickstarter campaign in April 2020. We raised over $130k, and then proceeded to process an additional $40k in pre-sales.
Orders placed today will begin shipping in December.
We hope to hold the grand opening of our online store shortly after.
If you haven't seen it, check out our Kickstarter video :)
Submit your email to join our Carnivore Snax creation journey!