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Unless marked grain-finished
4.9 / 5.0
60 Reviews 60 total reviews
Texture:
Airy meat pastry that melts in your mouth
Visible Fat:
Moderate fat cap
Size:
Large Pieces
345 Reviews 345 total reviews
Crispy, airy meat pastry that melts in your mouth
Varies by supplier, small pieces
4.8 / 5.0
79 Reviews 79 total reviews
Sturdy and chewy
Moderate amount
Varies by supplier, medium sized pieces
122 Reviews 122 total reviews
Crispy and crunchy
None
Varies by supplier, but generally rectangular-sized meat chips.
181 Reviews 181 total reviews
Lean, airy crunch
Almost none
Small pieces
240 Reviews 240 total reviews
Meat pastry with a gentle crisp that melts in your mouth
Varies by supplier, medium sized strips
175 Reviews 175 total reviews
We use an 80/20 blend which produces a nice crunchy texture with a melt-in-your-mouth finish
Varies by supplier, large coin-sized meat chips
304 Reviews 304 total reviews
Chewy
Abundant
Long strips like bacon
4.6 / 5.0
67 Reviews 67 total reviews
Crunchy and buttery
Varies by supplier, large coin sized chips
“it’s really light, perfect!” Laura Spath
“it’s really light, perfect!”
“it’s like a savory pastry, but better” Danny & Maura Vega
“it’s like a savory pastry, but better”