BRISKET

There’s a reason why any self-respecting Texan will literally challenge you to a gentlemen’s duel if you dare to disrespect this cut of meat.

I think at its core, Brisket transcends culture.

Think about it:

It’s a huge piece of meat. You gotta cook it low and slow. You’ve gotta have patience. It’s meant to be shared and enjoyed with friends and family.

It brings people together around the fire to celebrate the bounty you’ve been blessed with.

And don’t even get me started on the taste.

I bet you can remember the very first time you sank your teeth into an “out of this world” slice of brisket at your favorite BBQ joint.

I bet it was an EXPLOSION of flavor.

Well…

Imagine if you could savor that flavor anytime you want?

No waking up at the ass crack of dawn to wait in line to get a slice at the local BBQ spot.

Brisket on demand.

Brisket on command.

Brisket in the morning, brisket in the evening, brisket at suppertime. When you’ve got brisket in your pocket… you can eat brisket anytime.

Alright.

Are you convinced?

Do you need me to keep writing?

LOOK AT THE BRISKET.

YOU KNOW YOU WANT THE BRISKET.

GET THE BRISKET.

Hit the button below and click “add to cart” now.

You can thank me later.

100% Grass-Fed Beef Brisket, Redmond Real Salt