All orders placed now are pre-orders and expected ship date April 29 - May 31
Unless marked grain-finished
4.9 / 5.0
109 Reviews 109 total reviews
Texture:
Thin cut - crunchy and comfortably chewy
Visible Fat:
Lots of marbling
Size:
Small strips
4.7 / 5.0
30 Reviews 30 total reviews
A nice crunchy texture with a melt-in-your-mouth finish
None
Varies by supplier, large coin-sized meat chips
4.8 / 5.0
571 Reviews 571 total reviews
Meat pastry – its soft and airy with a gentle crisp and melt-in-your-mouth feel
Abundant
Varies by supplier, some small, medium and large pieces
302 Reviews 302 total reviews
Meat pastry with a gentle crisp that melts in your mouth
Moderate amount
Varies by supplier, medium sized strips
420 Reviews 420 total reviews
Crispy, airy meat pastry that melts in your mouth
Moderate fat cap
Varies by supplier, small pieces
411 Reviews 411 total reviews
Chewy
Long strips like bacon
178 Reviews 178 total reviews
Crispy and crunchy
Varies by supplier, but generally rectangular-sized meat chips.
79 Reviews 79 total reviews
Airy meat pastry that melts in your mouth
Large Pieces
243 Reviews 243 total reviews
Lean, airy crunch
Almost none
Small pieces
97 Reviews 97 total reviews
Sturdy and chewy
Varies by supplier, medium sized pieces
238 Reviews 238 total reviews
We use an 80/20 blend which produces a nice crunchy texture with a melt-in-your-mouth finish
4.5 / 5.0
76 Reviews 76 total reviews
Crunchy and buttery
Varies by supplier, large coin sized chips
4.6 / 5.0
29 Reviews 29 total reviews
4.4 / 5.0
15 Reviews 15 total reviews
A soft crunch texture with a melt-in-your-mouth finish Visible Fat:
8 Reviews 8 total reviews
“it’s really light, perfect!” Laura Spath
“it’s really light, perfect!”
“it’s like a savory pastry, but better” Danny & Maura Vega
“it’s like a savory pastry, but better”