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Unless marked grain-finished
5.0 / 5.0
2 Reviews 2 total reviews
A premium, lean cut with a little more flavor of juiciness
Texture:
Lean with an airy crunch
Visible Fat:
Almost none
Size:
Varies by supplier, small pieces
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4.9 / 5.0
293 Reviews 293 total reviews
Thick, juicy, beautifully marbled cut of steak
182 Reviews 182 total reviews
Rich, beefy flavor and sensational fat cap
294 Reviews 294 total reviews
An airy crunch that melts into a deep velvety umami flavor
91 Reviews 91 total reviews
For those who prefer grain finished beef. Regeneratively raised.
4.8 / 5.0
199 Reviews 199 total reviews
There can only be one King of the Jungle. In the world of BBQ, that’s brisket. Hands down.
Chewy
Abundant
Long strips like bacon
82 Reviews 82 total reviews
You can dip ‘em in your favorite spread… or snack on ‘em like they’re chips
Crispy and crunchy
None
Varies by supplier, but generally rectangular-sized meat chips.
41 Reviews 41 total reviews
Lean, packed with muscle, and has that unique flavor that makes EVERY slice drool-worthy
Airy meat pastry that melts in your mouth
Moderate fat cap
Large Pieces
4.6 / 5.0
22 Reviews 22 total reviews
Ham is the stately Duke of the Dinner table
Crispy
Very large pieces
167 Reviews 167 total reviews
Think of a salty, savory potato chip from grass-fed meat
Lean, airy crunch
Small pieces
64 Reviews 64 total reviews
Rich, robust flavor perfect for meatheads
139 Reviews 139 total reviews
Handy, coin-sized meat "chips"
4.7 / 5.0
58 Reviews 58 total reviews
Perfect for your pocket when you're chopping down trees
4.3 / 5.0
34 Reviews 34 total reviews
Bless your palate with the tastiest purebred pork
We use an 80/20 blend which produces a nice crunchy texture with a melt-in-your-mouth finish
Minimal
4.5 / 5.0
20 Reviews 20 total reviews
It's got a little bit of every type of Carnivore Snax you love
Give the gift of meat. Your loved ones deserve it.
“it’s really light, perfect!” Laura Spath
“it’s really light, perfect!”
“it’s like a savory pastry, but better” Danny & Maura Vega
“it’s like a savory pastry, but better”