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Only members can access this page. Subscribe to our membership to continue.

Membership Required

Only members can access this page. Subscribe to our membership to continue.

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Ribeye
Brisket
Pork Loin
New York Strip
CHICKEN SLIDERS
EYE OF ROUND
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110,005+ Customers

Get more with

The Hunt

Our new membership program featuring exclusive benefits.

$59/yr

  1. Danny & Maura Vega

    "It's a meat pastry! This is the best. This is everything. Throw me on an island, I'll survive forever."

    Danny & Maura Vega,
    Fat Fueled Family
  2. Laura Spath

    "They satisfy all of my crunch cravings and don't have any carbs."

    Laura Spath

Member Benefits

  1. Sign Up Bonus

    FREE Wagyu Brisket upon joining ($45.97 value)

  2. Exclusive Cuts

    Access to the finest cuts like Wagyu, Exotic, Game, or any meats that are hard to source.

  3. Refer & Earn

    Invite a friend to be part of The Hunt and get $10 when they sign up.

  4. 5% Cash Back

    Earn Snax cash on every purchase. Build your bank. Cash out when you want.

Finest Member-Only cuts

1lb meat PER bag

  1. WAGYU BRISKET

    $45.97
    View Product
  2. WAGYU CHUCK

    $49.97
    View Product
  3. RIBEYE SLIDERS

    $37.97
    View Product
  1. Chris Bell

    "Imagine a potato chip made out of ribeye. That's basically what it is...I just think they're really good...It's crunchy and the fat melts in your mouth."

    Chris Bell, @bigstrongfast
  2. Shawn Baker

    "Great job for putting out such an awesome product!!"

    Dr. Shawn Baker, Author of The Carnivore Diet

Questions? We’ve got answers.

Yes! Once you sign up, you’ll be prompted to create an account if you don’t already have one. You must be logged-in in order to purchase member-only products.

  • FREE Wagyu Brisket upon joining ($45.97 value)
  • Exclusive access to specialty cuts like Wagyu, Game, Exotic, and more
  • Earn $10 per friend you refer to The Hunt
  • 5% cash back on all orders
Robb Wolf

"I don't get dancing feet-giddy-happy very often, but this stuff melts in your mouth. It's too good to not tell people about."

Robb Wolf, Author & Research Biochemist
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