These Wagyu sliders are every bit as good as the standard beef sliders. That being said, I can't honestly say I would buy them again, considering they are more expensive, but only just as good. If they tasted better than the regular beef ones, then I would understand the price difference and seek them out again, but since they are essentially the same in taste (to me, anyway), I'll save a few bucks in future. Of course, these are the Sliders, which are inherently different than the whole-muscle snax, so perhaps the mechanical processing that makes them into sliders defeats whatever natural marbling advantage Wagyu may have had otherwise. Still taste great, and beats traditional snack foods by miles!