Got Questions?
HOW ARE CARNIVORE SNAX MADE?
Making Carnivore Snax isn't easy.
We spent thousands of dollars and went through a looooong research & development process before we landed on something this tasty.
It took a lot of work to figure out how to transform a ribeye, pork loin, and eye round to the point where they…
Were still nutritious
Were portable enough to fit in your pocket
Actually tasted good
Retained their oh-so-delicious marbling
And meet USDA standards.
We use a two-step process that takes twice as long as people who make beef jerky.
Yes… it is more expensive.
Yes… it crushes our margins.
And YES… it’s a lot harder overall for us.
But…
That's what allows us to pack a full 1 lbs of meat into a 5 oz bag of Carnivore Snax. And it’s what makes Carnivore Snax turn out like a meat potato chip that’s light, airy and unbelievably delicious.
What is the shelf life on Carnivore Snax?
Carnivore Snax has a month’s Shelf life unopened without refrigeration is 6 Months. Refrigeration will extend the shelf life tremendously.
WHERE DO YOU SHIP CARNIVORE SNAX?
Currently we ship to the United States and Canada
ARE CARNIVORE SNAX GLUTEN FREE?
Yes.
