Making Carnivore Snax isn't easy.

We spent thousands of dollars and went through a looooong research & development process before we landed on something this tasty.

It took a lot of work to figure out how to transform a ribeye, pork loin, and eye round to the point where they…

Were still nutritious

Were portable enough to fit in your pocket

Actually tasted good

Retained their oh-so-delicious marbling

And meet USDA standards.

We use a two-step process that takes twice as long as people who make beef jerky.

Yes… it is more expensive.

Yes… it crushes our margins.

And YES… it’s a lot harder overall for us.

But…

That's what allows us to pack a full 1 lbs of meat into a 5 oz bag of Carnivore Snax. And it’s what makes Carnivore Snax turn out like a meat potato chip that’s light, airy and unbelievably delicious.

Carnivore Snax has a month’s Shelf life unopened without refrigeration is 6 Months. Refrigeration will extend the shelf life tremendously.

Currently we ship to the United States and Canada

Yes.