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Unless marked grain-finished
4.8 / 5.0
304 Reviews 304 total reviews
Texture:
Chewy
Visible Fat:
Abundant
Size:
Long strips like bacon
4.9 / 5.0
345 Reviews 345 total reviews
Crispy, airy meat pastry that melts in your mouth
Moderate fat cap
Varies by supplier, small pieces
240 Reviews 240 total reviews
Meat pastry with a gentle crisp that melts in your mouth
Moderate amount
Varies by supplier, medium sized strips
175 Reviews 175 total reviews
We use an 80/20 blend which produces a nice crunchy texture with a melt-in-your-mouth finish
None
Varies by supplier, large coin-sized meat chips
181 Reviews 181 total reviews
Lean, airy crunch
Almost none
Small pieces
122 Reviews 122 total reviews
Crispy and crunchy
Varies by supplier, but generally rectangular-sized meat chips.
79 Reviews 79 total reviews
Sturdy and chewy
Varies by supplier, medium sized pieces
60 Reviews 60 total reviews
Airy meat pastry that melts in your mouth
Large Pieces
4.6 / 5.0
67 Reviews 67 total reviews
Crunchy and buttery
Varies by supplier, large coin sized chips
38 Reviews 38 total reviews
Thin cut - crunchy and comfortably chewy
Lots of marbling
Small strips
4.3 / 5.0
40 Reviews 40 total reviews
A nice crunchy texture with a melt-in-your-mouth finish
13 Reviews 13 total reviews
4.7 / 5.0
14 Reviews 14 total reviews
Lean with an airy crunch
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5.0 / 5.0
5 Reviews 5 total reviews
Generally on the crispy side, but some pieces may contain more fibrous texture
Varies from small to moderate amount of fat
Medium sized pieces
Slightly crispy and crunchy
small pieces
26 Reviews 26 total reviews
1 Reviews 1 total reviews
A delicate, crumbly texture with a melt-in-your-mouth finish
“it’s really light, perfect!” Laura Spath
“it’s really light, perfect!”
“it’s like a savory pastry, but better” Danny & Maura Vega
“it’s like a savory pastry, but better”